![]() Breakfast cannot get easier than this.I included the recipe for biscuits as well. This recipe is made with canned biscuits, but can easily be made with homemade biscuits if you have the time.Why you’ll love this breakfast casserole recipe: If you are looking for some more breakfasts to feed a crowd check out these Bean and Cheese Breakfast Tacos, Breakfast Enchiladas, or this Sausage Hashbrown Breakfast Casserole. Plus it’s a great option for serving to a crowd since it’s fast, easy, and make ahead friendly. It’s SO tasty!īiscuits and Gravy Casserole is great comfort food for breakfast, lunch, or dinner. My family absolutely LOVES biscuits and gravy and so do I! This recipe is made with fluffy biscuits, savory breakfast sausage, and a super simple gravy to pull it all together. Bake for 35 - 45 minutes, until the biscuits on top are golden brown and the eggs are cooked.This recipe is everything you love about classic biscuits and gravy… in casserole form! Biscuits and Gravy Casserole is a quick and easy breakfast or brunch that’s great for serving a crowd and perfect for making ahead. Layer the remaining biscuit pieces over the top of the casserole and return the pan to the oven.Spread shredded cheese over gravy mixture. ![]() Spoon the gravy mixture over the egg layer making sure to cover it completely.Mix eggs, milk, salt and pepper and pour over baked biscuits.After the gravy has thickened, remove the pan from heat and stir in the sausage.Bake for 15 to 20 minutes, until the biscuits on top are golden brown. Pour the gravy mixture over the baked biscuits, making sure to cover them completely.Reduce heat to low and simmer until the gravy has thickened, stirring occasionally. When the flour mixture has thickened, add the milk and whisk to combine all the ingredients.Cook until the mixture begins to bubble, stirring constantly. Place the butter in the pan with the sausage drippings and stir until the butter is melted.When the sausage is cooked, transfer it to a paper towel-lined plate. While the biscuits are baking, brown the sausage in a large skillet.Spread half the biscuit pieces in the bottom of the pan in an even layer and bake in the oven for 15 minutes, until the biscuits are golden brown.Preheat the oven to 350 degrees and spray a 9x13 baking dish with nonstick cooking spray.Layer the remaining biscuit pieces over the top of the casserole and return the pan to the oven.īake for 35 - 45 minutes, until the biscuits on top are golden brown and the eggs are cooked. Spread shredded cheese over gravy mixture. Spoon the gravy mixture over the egg layer making sure to cover it completely. Mix eggs, milk, salt and pepper and pour over baked biscuits. Reduce heat to low and simmer until the gravy has thickened, stirring occasionally.Īfter the gravy has thickened, remove the pan from heat and stir in the sausage. ![]() Place the butter in the pan with the sausage drippings and stir until the butter is melted.Īdd the flour and stir to mix. While the biscuits are baking, brown the sausage in a large skillet. Spread half the biscuit pieces in the bottom of the pan in an even layer and bake in the oven for 15 minutes, until the biscuits are golden brown. ![]() Preheat the oven to 350 degrees and spray a 9x13 baking dish with nonstick cooking spray. How to Make Biscuits and Gravy Casserole with Eggs ![]()
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